salty fragrance Recipe

Salted peanuts

Salted peanuts

VicentaLakin

PEANUTS ARE WELL NOURISHED AND CONTAIN A WIDE RANGE OF VITAMINS, OVARIANS, PROTEIN AMINO ACIDS, CHOLINES AND OILIC ACIDS, AND RIGID RESINS. PEANUTS ARE ALSO GOOD CHINESE MEDICINE, WITH BETTER THERAPEUTIC EFFECTS ON MALNOURISHMENT, YELLOWNESS, SPLEEN DISORDERS, COUGHING, CONSTIPATION AND MILK DEFICIENCY. BECAUSE OF ITS HIGH NUTRITIONAL VALUE, IT ATE PROLIFERATING LIFE AND WAS CALLED A “LONG-TERM FRUIT”. PEANUTS CAN HELP PROLONG LIFE. PEANUTS CONTAIN CHOLINES AND OXYTOPHOS RESINS, WHICH ARE SCARCE IN GENERAL. THEY PROMOTE METABOLISM, MEMORY ENHANCEMENT AND THE FUNCTIONING OF THE NERVOUS SYSTEM IN HUMANS, WHICH CAN BE INTELLECTUAL, ANTI-AGE AND PROLIFE. IN ADDITION, PEANUTS CAN BE USED TO COMBAT DIABETES AND PROSTATE SWELLING. PEANUTS EAT A LOT, EITHER RAW OR COOKED, FRIED OR FRIED. HOWEVER, THE BLASTS AND THE BOMBING HAVE CAUSED CONSIDERABLE DAMAGE TO THE VITAMIN P AND OTHER NUTRIENTS IN THE PEANUTS, AND HAVE TURNED THE PEANUT GLAND INTO HOT AND HOT FOR FOOD. IT IS BETTER TO COOK PEANUTS WITH WATER, GIVEN THE QUALITY AND TASTE OF THE NUTRIENTS, WHICH ARE WARM, DIGESTIVE AND DESIRABLE FOR ALL. I'M GOING TO INTRODUCE SALT-CRACKED PEANUTS, AND WE'RE GOING TO HAVE TO DRINK TEA EVERY DAY AT NOON IN OUR HOME TOWN WITH FRIED PEANUTS AND TEA. SO THEY'RE EVERY ONE OF THEM, AND THEY'RE GONNA FIRE A LOT OF THEM, AND THEY'RE GONNA EAT THEM. YOU CAN HAVE COOKED PEANUTS, YOU CAN HAVE DRINKS, YOU CAN PACK BUNS, YOU CAN MAKE ALL KINDS OF SNACKS, YOU CAN MAKE CORSETS. EAT A LOT。
Sausage potatoes and vegetables salad

Sausage potatoes and vegetables salad

VicentaLakin

In the summer, people lose their appetite, they don't want to cook, they don't want to buy, they don't want to eat. I've been trying to make some appetizers, and I've just bought two boxes of jenny's sausages, and I've seen the fruit and vegetables that are available in my house. And there's no need for fire or sweating, and the hottest place for cooking is the kitchen, where a summer appetizer with an electric cooker and an oven (where my oven is on the balcony) appears. It's a good choice for tea and breakfast
Pork elbow fairy

Pork elbow fairy

VicentaLakin

In ancient times, hoofs are the base of pork, but the words of the words refer to pig hoofs, not to our present-day elbows, which do not fit the specifications of a feast, but which is well practiced but unexpectedly delicious. Today, I use my elbow to cook a vermin, referred to in the garden menu, which is a very sophisticated dish made of only soy sauce and wine. Today, we are far more rich in cooking and food than we were in our ancient upper class, and I am afraid that this “false meat” will not recover its taste 200 years ago, but I hope it has its own unique taste。