super spicy Recipe
VicentaLakin
Since the start, I've found that there's not a single hot pot recipe in my recipe, which is not normal for a spicy Sichuan, but here I am for two reasons: I'm a spicy Sichuan, but my husband is a sichuan who likes a light diet, eats a little spicy, and has a strange sichuan who would protest. I usually make a spicy dish or something, and he doesn't see it. And he was so vehemently protesting because he wanted to be blind. It's good that I'm a big fan, and it's nothing without a hot pot, so leave him alone. There are very few hot pots, and there are no good dishes at home. I can't even shoot a big table. Hey, it's hard. Forget it. {\i1 \cH30D3F3F4}Piggy hoof-fire pan, who thinks it's good to eat in winter. In cold times, everyone sits around and eats hot pots, hot pots are hot, spicy and smelly, and winters are not so bad, and pigs' hoofs can look good and feed
VicentaLakin
White peppers, also known as peppers, peppers and peppers, are one of the main ingredients in the cuisine system. It's not really a mystery, maybe you haven't heard much about it, but it's a home-grown crotch in Hunan. It's not a chili variety, it's an artificially processed chili. Cyan and red are wiped out, and chili becomes white, commonly known as white pepper. Due to the slight differences in practice, the white level is different, the dry and wet, and some are yellow. Chickens usually refer to the stomach of the chickens, which, according to this draft, has the effect of “feat control” to help digestion. Chicken and all kinds of chili fried together are delicious foods, such as pepper chili, pepper chili, white chili. When I was in Beijing, one of the high school students loved pepper. Chicken, come down with him. If there's a white pepper, it's a drop。
VicentaLakin
Fish, not only tastes good, but also nutrition, are more popular among the Chinese, often “over the years” as “the means to harvest well”. So, whether it's an annual holiday, a festivities, a party, or so on, it's a fish at the table. The greatest benefit of cooking fish at home is that it is healthy and that it does not add to the so-called magic sauces of red and sweet. In addition, it could be less oily and adjust the spicyness to the taste of the home。
VicentaLakin
There are many ways to love life, and cooking is the best expression. Make some of your own fragrance and enjoy the joy it brings. The annual groceries collection for everyone is under way. Food-loving friends are constantly renewing their own ideas, making their own imaginations, making all kinds of delicious, all kinds of shaped food. Thanks to the food contests, which continue to be held throughout the world, food-loving friends are provided with a platform. They learn from each other, progress together, learn from different kitchen experiences and learn from their cooking skills, and constantly improve their own cooking. For cooking, I think every professional cook or amateur has his own ideas and his own recipes, his own. It's like this plate of chickens, it's my favorite cold food, spicy mouth, and an appetite for dinner。
