other Recipe
FredVonRueden
Traditional Chinese medicine believes that black rice has significant medicinal value. Ancient agricultural medical books record that black rice "nourishes yin and kidney, warms the stomach, improves eyesight and promotes blood circulation","removes liver and intestines","smoothes dampness and enriches essence, nourishes lungs and slows muscles" and other effects; it can be used as medicine in meals, and it is especially effective on dizziness, anemia, white hair, soreness of waist and knees, night blindness and tinnitus. Long-term consumption can prolong life. Therefore, people are commonly known as "medicinal rice" and "longevity rice".
PenelopeHand
Hand-held sushi is the most representative work of sushi. When making, mix the rice with sushi vinegar, knead it into a rice ball of the right size, cut fresh sea urchin yellow, abalone, peony shrimp, scallops, salmon seeds, cod fish white, tuna, salmon and other seafood into slices, and place it on the snow-white glutinous rice ball, knead it and pinch it, then spread it with fresh green mustard sauce, and finally put it on an exquisite porcelain plate... Such a color combination is truly "delicious". <br />When eating sushi, it is about the integrity of eating, that is, the whole piece of sushi must be eaten in one bite. Only in this way can you truly taste the delicacy of sushi. Only then can the aroma of sushi be completely blended with the aroma of seafood, filling the space between your teeth and cheeks. Full, leaving no gaps.<br /> The strong taste has nowhere to escape, lingering in the mouth for a long time, with twists and turns. <br />I made an improved version of hand-held sushi today, which should be more suitable for the taste of China. We don't dare to eat raw fish and shrimp like the Japanese. <br />The seafood is all from the mainland. My brother went on a business trip and bought some fresh seafood from the seaside and flew it back by plane. I immediately froze it. Hehe, fortunately it has only been more than ten days. Although it is quick-frozen, it is still fresh. The seafood sushi made today needs to be dipped in mustard, otherwise it will still be fishy (fresh).