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Rose bean curd trotters

Rose bean curd trotters

ClevelandZboncak

I have cooked this dish several times and it tastes great. The pig's trotters are rich in collagen. It is not only delicious but also beautifies our skin. Can we eat more? <br />Sufu is used for cooking. I have only made steamed rice before. Since I saw Lao Yang's sufu pig trotters, I have always wanted to try it, but after trying it, it became out of control. <br />If you want to make fermented bean curd trotters in beautiful color, you must use red fermented bean curd. This rose fermented bean curd is very suitable. <br />There have been only minor changes to my production process. <br />The bean sprouts and vegetables in the photo were grown in my wife's vegetable garden I bought in the supermarket. They are really edible. We have picked them several times, but unfortunately there are only a few stalks each time. <br />We generally like to eat soft pig's trotters, so it takes longer to cook them.