other Recipe
KennithWehner
Cherry radish is more like a fruit than other radishes we know. It is crispy and delicious, has a lot of moisture, has no spicy taste, and has 3-4 times that of tomatoes. Eating radish has the effects of ventilating and broadening the chest, strengthening the stomach and promoting digestion, relieving cough and phlegm, removing dryness and promoting fluid production, detoxifying and dispelling blood stasis, stopping diarrhea, and diuretic. <br />There are also radish tassel that is also a good thing. While eating radish, don't throw away radish tassel. Its nutritional value is higher than that of roots in many aspects. Its vitamin C content is nearly twice as high as that of roots. The content of calcium, magnesium, iron, zinc, etc. in mineral elements is 3-10 times higher than that of roots. <br />The cherry radishes in the vegetable market are very fresh today. Buy them and try them fresh. I'll use cherry radish and cherry radish tassels to make a refreshing little cold dish!
LessiePrice
Black beans soaked in vinegar have the functions of beautifying, losing weight, replenishing kidney, improving eyesight, and blackening hair. They can effectively improve constipation, hypertension, hyperlipidemia, waist soreness and leg pain, diabetes, prostate disease, white hair, coronary heart disease, and long time watching computer and TV. Loss of vision, eye pain, dryness, dizziness, and headache. At the same time, black beans soaked in vinegar have a good effect on improving eye diseases such as myopia.
