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Cuttlefish pasta

Cuttlefish pasta

LudieWiegand

This is one of the classic pasta. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salts, etc.; the ink in cuttlefish contains a kind of mucopolysaccharide, which has certain anti-cancer effects and is suitable for people with yin deficiency, anemia, women with blood deficiency and amenorrhea, leucorrhea, and metrorrhagia. So I suggest my sisters cook and eat it! However, people with deficiency of the spleen and stomach eat less, and patients with cardiovascular diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis and liver disease should eat carefully; people suffering from eczema, urticaria, gout, kidney disease, diabetes, and allergies should not eat it; Inkfish meat is a wind-causing thing, so people who are sick should not eat it at their discretion.
Cocoa mousse cake

Cocoa mousse cake

FavianGottlieb

I haven't made mousse cakes for a long time. I bought a small bag of cocoa powder last year, and I still have most of it now. I wonder how to not waste it, so I made this cocoa mousse cake. <br />To make cocoa mousse, add cocoa powder to the cake embryo and mousse sauce, and the other without cocoa powder. This way the color is clearer. As for which one adds cocoa powder and which one does not, it depends on your preference. What I made today is the cocoa powder added to the mousse sauce. If it is added to the cake embryo, you can reduce the amount of low powder and replace it with cocoa powder. It will be fine. It will be about 12 grams. <br />In accordance with the custom of making mousse cakes, sponge cakes were used to make cake embryos. Because the practice of sponge cakes has been introduced many times, here is a brief introduction to sponge cakes, 6-inch mold.