other Recipe
VicentaLakin
I'm not a supermarket guy, I'm always busy with the air, so I rarely go, just once when I need some sauce. But every time I go, I have to buy a lot of things, and when I see a discount, I buy something. That's why we went to the supermarket this day, and we just saw a swordfish. That's $10 a pound, that's not much. If we go together, it's $5 a pound. Five dollars -- although there are two of them that look a little bad, but the quality of the fish is fine -- the swordfish, by definition, are the ones that eat in autumn. So there's this "Scorched Achilles" today。
VicentaLakin
My son's starting school today, and he's starting a nervous senior year, and one vacation, except for a day of self-study, and the rest of his time playing games till late night, that's it. Answer: "Where is the time to think?" Anyway, it's time for school. This dumpling is for food. Oh, you don't know why it's a dumpling. Ha ha, we've got a habit of having dumplings at home and noodles at home. Live shrimps from the early market, called South American shrimps. His dad's not home, he's only my mother, but this delicious dumpling is so good
