other Recipe
CaroleTremblay
Fennel is rich in vitamins, carotene and cellulose, which can stimulate the nerves and blood vessels of the gastrointestinal tract and have the effect of strengthening the stomach and regulating qi. Northerners like to use fennel and pork to make stuffed buns, dumplings, etc., and they are also fried with eggs and minced meat or even stir-fried together. In our hometown, we always have the impression that it is made with minced meat or eggs. When I was a child, my grandma often had a cold stomach. After eating fennel soup, she couldn't help but say,"My stomach is so comfortable." The effects of fennel are still obvious. <br />Fennel cabbage is a seasonal product in winter. As the weather warms up, the number of fennel cabbage in the vegetable market has gradually become scarce. One day, I had an idea and wanted to change our local practice of making fruit. Before the fennel cabbage was released from the market, I seized the opportunity to satisfy my cravings, so the fennel pork stuffed fruit was baked.
