other Recipe
MerlFranecki
When I was very young, my family would kill New Year pigs every year. My mother would always use fresh liver and lean meat to make soup, and then serve it with green vegetables and noodles. In those days, how rare and delicious it was, because during the New Year, pork had to be sent to honor grandparents and grandparents, and most of it had to be sold. The money from the sale would be our tuition fee for the coming year. The remaining pork was not much left to entertain relatives and friends coming in the New Year. Therefore, it was not often possible to have this food. Nowadays, The economy has developed, conditions have improved, and I can eat chicken, duck and fish every day, but people often feel that I am not as happy as before. I don't know, why is all this??? Hehe, getting back to business, now, I often cook this delicious food, sometimes as breakfast, and sometimes cook it for my husband for midnight snack, because my husband loves it ~~~~~
