Jade dumplings

JoyceOndricka

Delicious leek dumplings,

Black Sanduo

KarenLarson

I learned this dish from a recipe book. At that time, I saw that the name of the dish was Black Sandicao, but there was no black thing in the picture. I was still very puzzled. It wasn't until I finished eating and searched the Internet that I realized that it was a Yunnan specialty, and it uses a kind called Rose Kohlrabi. The color of this dish is black, so I realized why it was called "Black Sandicao", but I used green kohlrabi. Regardless of whether it is authentic or not, it tastes quite good.

Star's Wish

NicholeEmmerich

What a beautiful star, why is it called a star's wish? Because it is shaped like a star, and today is my birthday. I think making a wish on him can come true, haha

Japanese tofu in oyster sauce

MossieRosenbaum

A tender and delicious dish.

Green pepper and bean skin

AlexisHessel

Ingredients: salt,bean skin,green pepper,soy sauce,cooking oil

Supreme Pizza

SabrynaHand

Ingredients: salt,medium-gluten flour,butter,milk powder,pea,Muyu flower,shrimp,water,white granulated sugar,yeast,bacon,corn kernels,mozzarella cheese,pizza sauce

Minced pork and tofu

NonaCrona

Ingredients: tofu,minced meat,Pi County bean paste

Fern fermented bean curd

KimQuigley

Ingredients: chicken essence,salt,beer,Bracken,white sugar,soy sauce,minced garlic,ginger,SUFU,chili powder

Corn salad bun

PercivalCrist

Ingredients: tomato sauce,salt,high-gluten flour,butter,milk powder,black pepper,water,white granulated sugar,yeast,ordinary flour,egg liquid,salad dressing,boiled eggs

stir-fried cabbage with bacon

JayneMcLaughlin

Ingredients: chicken essence,salt,cabbage,qingshui,bacon