other Recipe
RowanShields
I am happy to have a warm breakfast every morning. Hehe, I remember that when I was a child, I often went to the door to eat small wontons. If I eat small wontons, I will be happy to go to school. We collectively call them Demi-branded wontons here. They are cooked with wood and fire. They are delicious. Small wontons don't care about the amount of stuffing, but about their soup. It's best to taste the soup. You can put lard, seaweed, shrimp skin, etc. in the soup, and egg skin is the best. I miss it. <br />Last night, because I couldn't pass a piece of recipe, I wanted to go through the refrigerator and found some leftover minced meat. It was from the last time I made egg wrapped meat. I asked my father to buy some wonton skins in the morning. Let's talk about how to do it.
