hot spicy Recipe

Tofu

Tofu

VicentaLakin

It is said that the casseroles, fish fragrances and tofu are common recipes in Sichuan and a test of the high and low skill of a canteen cook. Tofu is the first tofu process, which can't be boiled with salt water past the water again. The soft tofu is a big loser. Secondly, there's no need to replace beef with pork, otherwise it won't taste good enough. The third is to use a soybean petal. Bean petals must be cut to taste. The fourth is to make the fragrance of the meat and then boil all the spices with a scaffold and then put it into tofu, which breathes all the fragrances into the last pot. The five are spicy, and must have had to use the basil, the "Big Reds". It tastes bad, with the peppers of Shanxi and Hebei. Six is that the soybeans must be full of soy, spicy, hot, tender tofu and soup with food, absolutely delicious. The bright red oil on the outer edge, like jade bean, is very good。