Spicy shrimp crawling VicentaLakin It's the fresh and fat season of shrimp crawling, and this year's shrimp crawling is a bit more expensive than last year, and I bought a pound for my daughter, who wants a different taste of peace, to improve it today。
Potato burn ribs VicentaLakin 6 April, Chongqing, cloudy. It's a nice day off. And the light wind comes upon the face, and the sun comes upon the earth through the clouds, and the people of the land are well and well. Although one more day of work, it would be easier if the programme was not available next week and only the film was needed. Potato broccoli and omelet soup for dinner, with peppers and peppers in the ribs. This is my favorite taste。
Spicy chicken VicentaLakin This dish is derived from the Chongqing civilian practice of cutting chickens into small pieces, made of pickled, fried and made of pepper peppers. It is characterized by red colour, aroma and a unique flavor。
Spicy wings of the mountain VicentaLakin Cut the wings of the chickens in two, and cook them in the way of a chili chicken in the mountain
