hot spicy Recipe

Sweet water

Sweet water

VicentaLakin

Sweet water is a famous Han snack in Sichuan. It's famous for reusing replicated sauce. Noodles are probably as thick as chopsticks, so the entrance is chewing, and the smell of peanuts and peppers, and the entrance is so sweet and finally spicy, and the scent stays in the mouth for a long time. The sweet water surface is the "man's man" in the Sichuan flavor snack. Big noodles, with a hard, tough style, can feel its strength at once. Boys and girls are particularly fond of this character, dealing with it and having their teeth to compete. With red pepper, replicated sauce, sesame sauce, garlic sauce, it's exciting, it's good to eat and it's good to eat. Fats make their own sweet water noodles, though less than Sichuan's, but with fats' own ingredients, they taste sweet and spicy and salty。