hot spicy Recipe
VicentaLakin
Saturday, March 22nd. Chongqing continues to haze, this good weekend morning. There's nothing to say. I saw Hobbit Man in bed, and I saw Crayon New. A few days ago, we made spicy chickens, and today we make spicy rabbits. Moreover, even the journal does not have to be written, as is the case in any case, but simply replace the word “rooster” with the word “rabbit”. Oh, by the way, scoffing sugar, today we're using water-filled sugar. Rabbit meat, known as “infins”, has a high protein content and a very low fat content, which is a good choice for girls who like meat and are afraid of fatty paper. People who rarely eat rabbits feel that rabbits have a special taste and therefore need to be suppressed with relatively heavy sauce when cooking。
VicentaLakin
In my home, Chongqing is a particularly popular cuisine, which tends to grow on the edges of wet fields or on the slopes. I used to go fishing with my husband when I was back home. Earning root, and squeezing some onions, and this onion is mixed up with the onion. I don't know how happy I am to see a broken ear on the market today, where I've been living for so many years in the north, where all I've seen before is the roots of the folding ear, and I've seen for the first time a folding root with leaves, which is not wild, but it's really good to have leaves. It can be juiced with red peppers, peppers, spicy shells, but it's the best spicy, spicy, spicy ones. It's also a food saucer for the family. It's to put dry peppers in the dry pot, and when red peppers are turned to black and the smell of peppers is spilled into smaller pieces, it's called a spicy shell。
VicentaLakin
For the sourfish, the most important is the choice of two main ingredients (fish and sour vegetables). The fish, however, are very good and their skin is thin; the most painful is the sour, the variety and variety of sour vegetables on the market, which I have found for a long time, not only sour, but also the ingredients (for more details in the picture), the spicy spicyness, the sweetness of the soup, the sourness of the sour, and the smoothness of the sour, which I have eaten! It's probably hard to buy on the market, it's supposed to be a lot and expensive online, and it's not gonna cost $20 for a whole pot of sourfish. It's from the family. Let's try it. It's a compliment
