hot spicy Recipe

Spicy chicken

Spicy chicken

VicentaLakin

17 March, Chongqing, cloudy. This week, there will be no review of the journalist's film, as my colleagues will be back from Beijing for two weeks, so I can share some of my work. While the radio programme will continue to be conducted, it will be an easy two to three hours of work. Get home from work and make chicken. In fact, many of the foods I make are the most common, and are rarely carried out in strict accordance with the relevant procedures and procedures and requirements, as long as I and my family and friends find it delicious. Today's spicy chicken fried sugar, but it's not evenly fired because it's usually very rare. And today's sauce is the most common chili paprika cedar, with no cipher. If you like, you can put potatoes and green peppers on your own. Well, I put a little bit of old smoke in the juice at the end because the sugar didn't work out。
Tofu

Tofu

VicentaLakin

This is the first time I have published a recipe, because a person who is forced to cook for himself abroad, and who is not very good at cooking, is surprised to find alternatives that I would use when I return home. For example, this is the old mom's spicy pepper. In the past, tofu-based recipes had headaches from a variety of spices, which were not bought less than that, which was never done, and which sometimes tasted strangely differently. It was a surprise to discover that the sauce was too lazy to be soy, but it was delicious and never missed, so I wanted to share it with you. After all, a lot of boys and girls who have just started cooking are busy, so some shortcuts are necessary, and I'd like to stress, there's no need to be a bad restaurant