Spicy pot

VicentaLakin

Spicy bean evaporated ribs

VicentaLakin

It's very hot for dinner. If you do more, you can keep it for cooking noodles。

It's a fragrance

VicentaLakin

It's my dad's way of doing it today, but it's really easy, but it's so hot, it tastes good. And this type of civilian dish, which is very low-priced, is particularly suited to our ordinary people。

Silver sprouts of ham

VicentaLakin

At home, guests usually arrive early, perhaps with their families waiting for hot food, so, in addition to the master's food, the cold food is an essential part of the meal, and today you recommend a silver sprouts of face and taste. Homer's classic fragrance ham, big bone soup, with spicy juice, with green bean buds, nitwits, tweezers and appetizers。

Creamy larvae

VicentaLakin

It's the same thing as a casserole. It's delicious. Red lantern pepper

Sourfish

VicentaLakin

It's not made well, and it's not beautiful, but it doesn't affect its taste. Look at the way it's done. It's almost ignored. Sour vegetables and peppers are made of themselves. It's good

Bloody blood

VicentaLakin

It is a special dish in Chongqing City. It is a special dish that burns the blood of the flesh and the blood of the flesh, whose reputation has led the army to the river. It's a fast-paced dish。

Tofu

VicentaLakin

Spicy smell

Spicy pig belly

VicentaLakin

Mom said that when she was a child, she could not afford to buy meat, and Grandma would buy a pig's belly and eat it for her because it was not needed, so it was cheap. Grandma made a very spicy pig belly, so she passed it to Mom, and Mom taught me. Now every time I think about home, I do one. It's so hot and so hot, it's very dinnertime。

Spicy fish

VicentaLakin