Chinese Food Recipes
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hot spicy Recipe

Boiled beef

Boiled beef

VicentaLakin

It's a white, red, green, yellow-coloured swagger, plain and fresh, and fertilized and sour beef. Beef slices of beef are cooked not with oil, but with hot soup, which is known as beef。
Scrambling fish

Scrambling fish

VicentaLakin

It's easy
Spicy fishball hotpot

Spicy fishball hotpot

VicentaLakin

I made my own grassfish balls, skating and squirming, with a red fries, a green dish and a little spicy sauce. Fishball fire pot will be ready! It's hot in winter
Mouth chicken

Mouth chicken

VicentaLakin

Cooked, bored, sliced, juiced to make a delicious Sichuan food
Potato powder

Potato powder

VicentaLakin

The world's first powdered potato snack, the world and abroad, in many women's fans, it's always three meals a day!
Spicy fan dumplings

Spicy fan dumplings

VicentaLakin

The string is hot

The string is hot

VicentaLakin

You can eat whatever you like at home, eat whatever you want, and taste what you like. I'm using spicy sauce today, and it's hot, so I don't use much, but it's enough, and the whole family thinks it's just fine。
It's so hot

It's so hot

VicentaLakin

A heavy-stealed plethora, and a typical meal。
Spicy sausage

Spicy sausage

VicentaLakin

Spicy carrot cabbage

Spicy carrot cabbage

VicentaLakin

Cuillery: It's also called cabbage, cabbage, lotus. It's a kale variant, and it's grown all over China. Cabbage has a high status in foreign countries, like cabbage in China. Round cabbage is as productive and as durable as big cabbage, and is a four-season vegetable。
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