hot spicy Recipe

Steamed lamb

Steamed lamb

VicentaLakin

The two most common ways of eating sheep and cattle in winter are powdered and goat soup, which kills sheep when dad's comrades and friends come to the house, and it's the same as the village's old grandfather's. It's called a fragrance. It's usually the meat on the sheep's body that chops up and makes powder, and the sheep's hands and feet and the insides are made into lamb soup, which is the best. There's fresh slaughtering of cattle and goats in front of the kitchen today. I won't hesitate to buy more than a pound back
Spicy powder

Spicy powder

VicentaLakin

The ribs smell salty, flat, spleen, stomach, kidney, retributive blood, and sour. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The ribs provide quality proteins and essential fatty acids that improve iron deficiency anaemia. I don't repeat it here. Spicy powder, spicy mouth, delicious taste。