hot spicy Recipe

Spicy, cold rabbit

Spicy, cold rabbit

VicentaLakin

Rabbit is not only nutritious but also a drug supplement of great benefit to the human body. As they say, “Fly birds are nothing but animals”. There is also a high mineral content in rabbit meat and a high calcium content, making it a nutritious food for pregnant women and children. The cholesterol content of rabbit meat is only 60-80 mg per 100 grams, which is lower than the average meat and lower than that of fish. Rabbits also contain abundant egg phosphorus. Pyrophosphate has the effect of inhibiting the condensation of the plate and preventing the formation of the clot, as well as protecting the vascular wall and preventing the hardening of the artery. The choline in osteophosphate improves human memory and prevents brain failure。
Spicy duck tofu

Spicy duck tofu

VicentaLakin

Duck blood is an animal protein resource that can be widely used in the food industry, with a concentration of about 16 per cent, with the exception of approximately 85 per cent moisture. Duck blood is rich in mineral elements such as iron, zinc, potassium and multiple vitamins, in addition to a wide range of biologically active substances, and duck blood is respiratory and thermally detoxified, and can be used to treat stroke dizziness and to combat digestive tumours. Duck blood tofu is a meal made of duck blood and tofu for the main food, with a little spicy spicy. Eat hot and cool in the cold winter. Tasty and nutritious
Spicy tofu

Spicy tofu

VicentaLakin

Tofu is rich in nutrients and contains many trace elements necessary for humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oils and abundant quality proteins, with the term “plant meat”. Tofu is digested at over 95 per cent. Two tiny pieces of tofu that can satisfy a person's need for calcium a day. Tofu, which is used as a supplement to thermal acreative foods, can supplement the aerobics, silt, thirst, tofu, in addition to its function of increasing nutrients, facilitating digestion, and promoting appetite, can also be beneficial for the growth and development of teeth and bones, increasing the iron content of blood; tofu is free of cholesterol, which is good for high blood pressure, high blood resin, high cholesterol disorders and acoustic sclerosis, and coronary heart patients. Tofu is rich in plant estrogen and has a good effect on osteoporosis. Tofu-based steroids and soybean steroids are active ingredients in combating cancer。