hot spicy Recipe
VicentaLakin
I'd love to eat the spicy dry from the supermarket, but I'd like to do more at home at once, but it's too short for me, to go to the supermarket and see what preservatives are added to the spicy dry, because I've got a big box of supplements, I'd like to try it, but I've given up on the preservatives, and I've made a lot of them, and I don't think they're delicious anymore, and the dosage is unmeasurable, but it's good for a couple of days, so it's a lot of people's taste, it tastes so hot, it tastes so hot, the beans are fried, some water is taken off, when the snacks are chewy, and it's relatively long, it's simple, like to try the beans.
VicentaLakin
I've been in Guangdong for years since I graduated, married and had a baby at the end of last year, and I've never slept well with my kids. In the countryside, it's hard for women. It's almost New Year's Eve, and there's a lot of food at home. My family's a typical good rep, but most of the people in Guizhou are good, and they can't eat without meat or wine, especially for New Year's, and they have everything at their table. It's all about women. In addition to working, the men sit on the couch, standing up their legs, smoking and watching TV, waiting for their wives to cook. I've never been home before. I don't know how to do it. All the food in the house had to be bought on the street, and it was really hard for a person to earn a living. So as a family woman, you can't do it and you have to learn. This year I learned how to make beans, tofu, he likes to eat, and it's very expensive on the street. I don't like the smell of spicy home now, though it's painful to change. But in order to satisfy his taste, he has to learn to work. Today I will share the taste of my first homecoming with friends of the good food world. May friends of the world eat a new year's cooking go up。
