hot and sour Recipe
VicentaLakin
SINCE AUTUMN, CABBAGE HAS BEEN ON THE MARKET. I DON'T KNOW ABOUT THE SOUTH, BUT IN THE NORTH, AFTER THE 11TH OF EVERY YEAR, I CAN SEE THIS SCENE, LOTS OF CABBAGE, LOTS OF CARROTS, LOTS OF ONIONS. A LOT OF THIS IS MADE OF CARS, AND EVERY FAMILY HAS A HABIT OF SAVING WINTER FOOD, ESPECIALLY WHEN THERE ARE ELDERLY PEOPLE, EVEN IN WINTER. THEY'RE ALSO WILLING TO SAVE SOME WINTER FOOD. EAT MORE CABBAGE AND RADISH IN WINTER. THERE IS AN OLD SAYING THAT CABBAGE IS NOT AS GOOD AS CABBAGE, WHICH IS OF HIGH NUTRITIONAL VALUE AND CONTAINS PROTEINS, FATS, DIETARY FIBRES, MOISTURE, POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, IRON, MANGANESE, ZINC, COPPER, PHOSPHORUS, SELENIUM, CARROTS, NITRO ACID, VITAMIN B1, VITAMIN B2, VITAMIN C AND MICRONUTRIENT MOLYBDENUM. IT IS A VEGETABLE THAT OUR PEOPLE EAT ON A PERENNIAL BASIS, THANKS TO ITS NUTRIENTS, TASTE AND TASTE, ITS VARIETY OF PRACTICES AND ITS SUSTAINABILITY IN STORAGE。
