hot and sour Recipe
VicentaLakin
When it comes to fish cuisine, it is often said that there is no fish. There's been one fish fragrance recipe in the gourmet, and it doesn't seem to have happened to “fish”, which is a big mistake. It doesn't smell fish with soybeans and vinegar alone, but it has to be something called fish pepper. Fish peppers are slightly different from peppers, which must be stored in layers, a layer of peppers, a layer of fish, by type, as soon as the time for pickle is over. When you add some fish peppers to the sauce, you get fish fragrance. What I'm doing today is pork and eggplant, which is the same as the usual fish and eggplant. But as a person who's very concerned about cooking, I don't want to call it Fish and Cheese. Because it's serious about "meat eggplants", not just "fish eggplants."。
VicentaLakin
Our custom of the Laxing clan was inert at the beginning of the year, which meant that the food would be ready on the first New Year's Eve. In our custom year, we eat fish in 30 households, including the Rapunzel, which is over two years from New Year's Eve to the first year of life. Since the fish eats “two years”, a sticky fish that's either steamed or boiled is not suitable. Most people choose to burn it. The fish, which is fried and then burned, is slowly immersed in fish, so it tastes even more delicious the next day. There are more daughters in my family. Mothers have been burning the sour, sweet tomato fish, which besides the sour and sweet tomatoes, also contains the chili and fresh smell of red peppers, and the fish eat the sauce and mix and taste。
