hot and sour Recipe
VicentaLakin
THE SOUR SOUP IS OUR OWN CREATIVE RECIPE, BECAUSE THERE ARE SOUR NOODLES IN A LOT OF NOODLE SHOPS IN XINJIANG. I'VE NEVER HAD SOUR SOUP. EVERY FALL AND WINTER SEASON, THEY LOVE PICKLES, SOUR DUMPLINGS, SOUR BUNS, SOUR PASTRIES, AND SO ON. WHEN THE SOUR FOOD CAME OUT TOO MUCH AND CAME BACK LAZY, HE WANTED TO EAT SOUP AT NIGHT, AND HE DIDN'T WANT TO BUY IT IN THE SNOW, HE PUT IT IN THE SOUR SAUCE, AND I HAD TO GO TO WORK, AND WHEN I CAME, HE AND HIS DAUGHTER HAD TO EAT THEIR SOUP CLEAN. I DON'T HAVE TO ASK IF THIS SOUR MEAL IS ANY GOOD, BUT IT'S THE HUSBAND WHO PICKS UP THE GOOD FOOD, THE BAD FOOD, RATHER THAN HUNGRY. THIS SOUR SOUP WILL BECOME MY HOME. THE ACID VEGETABLES ARE RICH IN NUTRIENTS SUCH AS VITAMIN C, AMINO ACID AND DIETARY FIBRES AND CONTAIN A LARGE NUMBER OF LACTATE BACTERIA, WHICH ARE KNOWN TO BE NORMAL STRAINS WITHIN THE HUMAN INTESTINAL TRACT AND TO BE EFFECTIVE IN MAINTAINING NORMAL PHYSIOLOGY OF THE GASTROINTESTINAL TRACT, AS A RESULT OF THE METHOD USED TO STORE THEM。
VicentaLakin
after all that time, koreans believe everyone has eaten, even if they haven't. but it's always been felt that the pastry is not made out, but more like cooked, because there are only a few side dishes that need to be cooked, and the rest of it is thrown into the pot to cook. but what's with the pickles? it's a long story. last week, we were planning on doing something other than spicy spicy pastry with a sour soup pint. but i'm lazy and i'm not buying pastry, so i'm gonna use a bag of urn noodles in the fridge. what about the sour soup pins? the hot sauce for the sour soup was not bought, and then the fat cow was bought, so it was finally distributed here. two and one dishes, with more food than the oatmeal, and even if the fat cow doesn't come in, the oatmeal is so big that it's perfect for the friends of the hungry, who want to eat. a bowl is good for soup and food, and it's good for food。
VicentaLakin
The pig hoofs, rich in adhesive protein, are placed in the sour soup, which, after roasting, is completely immersed in the sores of the pig hoofs, and the pig hoofs are impregnated, sour, sour, sour, eating enough pig hoofs, screeching vegetables, perfecting the vegetation。
VicentaLakin
Since the first of October, no more pork has been bought at home, because daughters can't eat, they cough, they can't eat, they can't eat, they're not used to it. That's good, they eat a lot of lamb, they eat differently, they eat well. The sour souffle has been made many times, has never been given, is very good, is greasy with sour and is half-cooked for this season。
VicentaLakin
It's getting more and more odoury with the cuisine and porridge. Speaking of garlic, according to the old man, it's the same word as "calculating" -- it's the business that collects the money and calculates the year's income and expenditure -- it's the same day that counts the profits and losses, including external and external debts, and that's what counts. The creditor of the debt for this day should be ready to pay the letter from the person who owes him money. There is a saying in Beijing: “The porridge, the garlic, the mail, the mail, the debt, the payment.” Then someone who owes money to another person, replaces the word “calculated” with garlic as a sign of taboo and avoids the word “calculated”, which he owes to another person, will eventually be repaid. It is also said that it is difficult to ask for money every year until the end of the year for an early businessman. There's a smart businessman who moves, and on this day, he picks up a lot of little cans of garlic. By the end of the year, he'll have a small can of garlic, and he'll have to come to the house of the man he owed. Short what? It's just that I don't want to talk about the bill, and I'm gonna take out the can, and I'm gonna say, it's gonna be New Year's, there's nothing to carry, and I'm gonna bring a can of garlic, and I'm gonna eat a dumpling. Because of the homogeneity between garlic and “counting”, it is natural for the account holders to think that you've been working hard for a year and that it's time to do the math, and then to do it. Once the story was heard, it became widespread. However, it continues to this day and has faded away the meaning of the original bill, replacing it with the festivities added to the festivities of spring。
VicentaLakin
According to the saying, eating meat without garlic is less than half. But the spicy smell of garlic, and the breath that comes after it, is generally unacceptable. But that's not the problem. It's the sweet sour scent with a light smell. In the north, there is the practice of pickled garlic in winter, which is made of garlic made of vinegar, made in green, and tastes sour and spicy. In December, the custom was La Luon. At the beginning of December, Raqqué, commonly known as Lachio, was a common year in our country. By definition, it's the day of the 8th of the month. And he took the garlic out of his skin, and filled it in a small altar, and was sorely enveloped, and it was sealed until New Year's Eve. And it was green and green, and it was a lot of the spicy, and there was much garlic in the smell of vinegar. Garlic aroma acne melts together and comes out with a nose. It's the best dish to eat dumplings. The raisin is actually made up of a male-made blue and a later-generated yellow. It usually becomes blue after three days of pickling, but then the garlic tastes spicy, and when the color turns green in about 10 days, the garlic tastes like sour sweet. The pickled garlic takes time, waits for the vinegar to be slowly immersed inside the garlic, waits for the garlic to turn blue from white to blue, and then turns green from time to time。
VicentaLakin
The root powder is often used as cold food at the banquet, and it's already at the table. Before eating large amounts of chicken and duck fish and so forth, some of the apricot powder can reduce the waste of protein and give people an early feeling of diarrhea, avoiding over-eating food, thus protecting health and balancing nutrition. So the root powder is so popular as cold vegetables. Every time I go out to eat, it's one of the necessary foods, and there's a lot of dry root powder in the house. It's easy for people to cook or come to dinner, and it's delicious. Powder: There is a function of “thermal detoxification, reduction of blood pressure, treatment of coronary heart disease”. There are also good therapeutic effects on throat pains, dental inflammation, clear fire, diarrhea. Pyramid edible effects: Slippery-preferant detoxification decomposition decompression decompression decompression decompression by active aerobics to help sleep
