hot and sour Recipe

Spicy black ear

Spicy black ear

VicentaLakin

SINCE THE WINTER OF LAST YEAR, THE MOTHERLAND HAS EXCEEDED THE PM2.5 INDEX FROM THE NORTH TO THE SOUTH (PM2.5 REFERS TO PARTICLES WITH A DIAMETER OF LESS THAN OR EQUAL TO 2.5 MICROMETRES IN THE ATMOSPHERE, ALSO KNOWN AS PULMONARY PARTICLES), AIR POLLUTION, AND MANY DAYS WE HAVE BEEN AFFECTED BY THE MONSTER “MOG” (SMOG: A LARGE NUMBER OF PARTICLES THAT ARE SUSPENDED IN THE EYES OF THE AIR). THE HAZE CAUSES ENVIRONMENTAL DEGRADATION, AFFECTS THE SAFETY OF TRAVEL AND AFFECTS OUR PHYSICAL AND MENTAL HEALTH. IN THE FACE OF THESE ATTACKS, THE FEEDING OF THE LUNGS IS “NECESSARY”. BLACK MUUMOR IS HAILED BY NUTRITIONISTS AS “THE HYENAS OF THE VEGAN” AND “THE KINGS OF THE VEGAN”, AND SINCE IT GROWS IN A DAMP AND COLD ENVIRONMENT, CHINESE MEDICINE CONSIDERS IT TO BE A GAS-ACTIVE, COLD-BLOODED FUNCTION THAT CAN ELIMINATE THERMAL POISONING IN BLOOD. VEGETABLE GLUE IN THE BLACK WOOD EAR HAS A STRONG ADSORPTION EFFECT, WHICH CAN REMOVE IMPURITIES FROM HUMAN DIGESTIVE SYSTEMS AND SERVE AS A GASTROB-CLEANING MECHANISM. IT IS AN ESSENTIAL HEALTH FOOD FOR MINERS, CHEMICAL WORKERS AND TEXTILE WORKERS BECAUSE OF ITS FUNCTION TO DIGEST FIBRE-BASED SUBSTANCES AND ITS DISSOLUTION AND CLOSURE OF INDIGESTIONABLE HAIR, GRAIN SHELLS, CARCASSES, SAND AND METAL CRUMBS. RECENTLY, COOKING LIKES TO MAKE THE REQUIRED JUICE IN ADVANCE. IT'S TOO LATE. IT'S EASY TO COOK WITH THE JUICE TO KEEP THE TASTE EVEN. IT'S ONE OF YOUR LITTLE FAVORITES. BLACK MOOR EATS A LOT, SOUR, SOUP, FRIED, ETC. I MADE THE SOUR MOOT TODAY. THE ADAMANT ADDITION OF SUGAR AND VINEGAR, AND THE USE OF RED PEPPERS, SO THAT THE WOOD IS SPICY AND CLEAN, IS VERY SUITABLE FOR THE LAZY AND PICKY APPETITE OF SPRING。
Tuna with onions

Tuna with onions

VicentaLakin

Tunas have onion juice, a nice appetizer, a little onion-bearing onions-based onions-based onions-enrichment, and mint scents, which are delicious. This is an Italian dish, which, in addition to being famous for pasta, is actually very famous for seafood, especially in southern Italy, which has a distinct Mediterranean style and a very important place in southern Italian food. This appetizer uses tuna, with garlic, onions and mints, followed by lemon juice, simple cooking, speed and easy to make at home。
Rusty radish

Rusty radish

VicentaLakin

Every time you buy pork, you have some flesh skin in the fridge, and you want to wait for a year to make it cold, and last year you've had a stomach attack, you can't eat cold, and you've had a little leather freeze. So there's a lot of meat skin that can't be halogenated with all kinds of culverts. It's a way to feed. Pickled acids are not healthy in the way they are nourished, but there is no problem eating them occasionally, especially when they eat too much greasy food during the spring season, and some salty acid can help to digest the stomach。