hot and sour Recipe
VicentaLakin
The shrimp can't give it a nationality, with red curry from Thailand, with the most sweet, spicy Korean sauce, with ketchup, with a little spicy acid, and sweet, of course, with silk curry, an absolute rice killer, with a nice little wine. With fresh shrimp produced locally, we don't even have to pick out the shrimp line, which is our own local beach charm。
VicentaLakin
Sour spicy dumplings, added to Xinjiang's scent, and the Xinjiang people love peppers and tomatoes. There's chili in Korean cabbage, it's long and it tastes sour, and tomatoes are sour. The sour vegetables are also those that northerners love in winter. The soup in Xinjiang must be sour, with dry chili, with tomatoes and tomato sauce, and some vinegar before coming out. And the people of Xinjiang (Xinjiang) prefer pasta, and dumplings are one of the required pasta. The most distinctive, sour spicy foods have sour sauerkraut chords, which are made of national friends and goat meat. My sour spicy hot pot, which brings together both the sour spicy taste and pasta, which make both staple foods and cooking foods, is a good cook. Hot cabbage is now a popular food, and people can taste it almost everywhere. Hot cabbage cleans the stomach and promotes protein decomposition and absorption in the stomach。
