hot and sour Recipe

The soybeans tumbled their ears

The soybeans tumbled their ears

VicentaLakin

MOTHER'S PERFECT CLIMATE IS CONDUCIVE TO THE GROWTH OF HER EARS, SO SHE SELLS THEM EVERY DAY, AND SHE EATS A MEAL ON HER TABLE, MIXED, FRIED OR STEAMED. CHECKING THE 100-DEGREE FISH HERB IS THE ONLY CHINESE MEDICINE THAT CAN BE REGENERATED AT THE ATOMIC BOMB SITE. FISH GRASSES ARE RESISTANT TO RADIATION AND ENHANCE THE IMMUNE FUNCTION OF THE BODY, WITHOUT ANY TOXIC SIDE EFFECTS, NOT ONLY FOR AIRCREWS, BUT ALSO FOR PEOPLE WHO ARE OFTEN CLOSE TO RADIATION SOURCES, SUCH AS X-RAY MACHINES AND COMPUTER OPERATORS, AS WELL AS FOR PEOPLE WHO WATCH TELEVISION FREQUENTLY。
Spicy cucumber

Spicy cucumber

VicentaLakin

The old Li's shed grew vegetables, the cucumbers and tomatoes in the warmth of the day, and the vegetable vendors who come in every day squeezed their eggs at the door. Jealous of this guy; there's a shed, a plot of land, and there's a beautiful wife waiting for him, and he's got a big tooth. "A farmer's woman, a mountain spring, a little field." Well, I'll do it one day. The old saying, "The cucumbers and cucumbers are fresh," is that cucumbers and cucumbers are the most beautiful and enjoyable time of spring and autumn. After a long winter, we have had enough churning and waxing, and when spring's seasoning vegetables or fresh greens or oily reds come to us, we cannot reject their taste. The sweet taste of cucumbers, the cucumbers with cucumber belts is the freshest vegetable in spring, and sweet cucumbers can be used as fruit. A few times about cucumbers, culinary, pickled, and concocted. The sour spicy cucumbers made today have also been made, slightly changing the formula under the principle of ensuring the cucumber's ablaze, and adding white vinegar to the pickled cucumber bars, so that the processed cucumber bars add to the taste of sour acid in green conditions and further enhance the taste of cucumbers。
Red acid soup

Red acid soup

VicentaLakin

if i don't want to find a tv presentation of your state's cyanide soup, if i like to study it, then i've got an extra aphrodisiac diet, i've found a suitable opportunity to go to the trading market, i've bought a cyanide soup, but i don't have enough sour sauce to cook the meat, and i've tested the acetfish today, which tastes sour, and i've had the following: one of the acetfish 650g (which has already been slaughtered), one of the cyanide soups 100g, ginger acreage, six of garlic, 10g wine, eggs, 10g salt, sugar, soy sauce 15, pepper, oil 80 g, water, water for a few minutes, fish for a few minutes, fish for a little bit more, fish for a little bit more, fish for a few minutes, fish for a few minutes, fish for a little bit more, fish for a little bit more, fish for a little bit, fish for a little bit, and a little bit for a little bit, and a little more, and a little bit