hot and sour Recipe

Pine pepper and eggplant

Pine pepper and eggplant

VicentaLakin

there are a variety of ways to do eggplants, some of them, some of them, some of them, some of them, some of them, some of them, some of them. today's the day when my mother eats fast, i'll make a very simple, very regular eggplant. if it's eggplant, there's a key ingredient in the water sauce, which is garlic, which is the bitter jian of chongqing in my hometown, which is usually burned in the egg or in the sauce, which can be roasted in chickens, ducks, tummys, which is very good. the garlic was mailed a few days ago with the southern vegetable seeds. i planted some of it, and the rest was made for food。
It's sour

It's sour

VicentaLakin

Bleeding, fingering tofu, usually with duck blood, individually with pig blood. I've never eaten food before, and I've always felt too bad, but I've started to try to eat it gradually since I've worked out, but I've also been concerned about the nutritionally healthy mix of diets, knowing that it has the effect of rehabilitation and serothetic detoxification and that it can prevent and treat iron deficiency anaemia. Today's sour and sour sour, used as a combination of northeast yogurt and canyon, please try it。