hot and sour Recipe
VicentaLakin
there are a variety of ways to do eggplants, some of them, some of them, some of them, some of them, some of them, some of them, some of them. today's the day when my mother eats fast, i'll make a very simple, very regular eggplant. if it's eggplant, there's a key ingredient in the water sauce, which is garlic, which is the bitter jian of chongqing in my hometown, which is usually burned in the egg or in the sauce, which can be roasted in chickens, ducks, tummys, which is very good. the garlic was mailed a few days ago with the southern vegetable seeds. i planted some of it, and the rest was made for food。