Crunching black wood

VicentaLakin

It's supposed to be cold. Muir stocks are not very large, but they're a little bit of cucumber silk, and they're also a good taste, and they're a good mix of summer foods. I'll just have a juice and it'll be over in five minutes. The calorie of cucumbers is already low, with only 15 grams, less than 1 per cent of daily intake, and only 21 grams of black moor. The nutrition of the two food items is not mentioned. In terms of their calorie, the food is healthy enough, and ash is often suitable for fattening girls。

Piggy liver

VicentaLakin

It takes 10 minutes to cook, but 30 minutes to treat the liver. It's just that you like it, you don't have any garlic, onions, garlic, whatever. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)

Sour spicy

VicentaLakin

When your appetite's bad, you can have a bowl of sour and hot whistles. The official whistle is also famous for the Qishan, and this is done today to be nutritionally comprehensive, with more vegetables on a more healthy side。

Pepper chopping steamed fish

VicentaLakin

Every ordinary home dish, every home, has the taste of its own “home”, although it is very different, but there is a difference in detail. Pepper chopping veggie fish is the smell I've loved since I was a kid. In our home, pepper chopping is done on its own, but there is also a time when, if there is no pepper chopping, mothers can sometimes steam it with sour peppers that are common in the countryside. This steamed fish is a little spicy, but it's also a little sweet, and it tastes so sweet. This is where we all share our family, so it's our family's national food. Pepper chopping veggie fish is a very simple home-grown, colorful and delicious dish. Especially in this hot summer, making this kind of stench can avoid sweating and eating。

Sour spicy ribbons

VicentaLakin

The lakesides are particularly fond of belts, and so are our homes, which are bought almost five times apart until they fall off the shelf! The belt is the same organ as the lichen, and when the conditions are right, it expands and becomes the leash. It's common for sour spicy and screeching

Soy sauce

VicentaLakin

Dinner. It's a little hot. It must have been the choice of a lot of people – the school used to eat cold skins, cold noodles, condensed river powders/milines in the summer, thinking about what it felt like to do. Sour spicy, I put in enough vinegar, soy sauce, cucumbers, egg skins, soybean sprouts to make my mouth more focused. It's still an appetite. I ate this plate. Let's go for a walk

Money cucumber

VicentaLakin

The cucumbers are produced in the north and south of the country, have been heavily marketed in the spring and summer seasons, and in the autumn and winter seasons. The cucumbers are also well eaten, and can also be used as a mix of veggie dishes, which is very popular with every family。

Blackwood

VicentaLakin

Black Muir is a regular at my table, with a little slice of meat. It tastes simple and nutritious

The seaweed

VicentaLakin

I love seaweeds, pots, coolers。

Cheese and shrimp rice

VicentaLakin

A FEW NIGHTS AGO, I HAD A LITTLE CHAT WITH A COUPLE OF MY CLASSMATES, AND I DIDN'T SEE THEM FOR 10 YEARS. A GROUP OF ONCE-LOVED GIRLS AND NOW LITTLE GIRLS GATHERED TOGETHER TO CHAT ALL NIGHT. IT ALSO SEEMS THAT IT IS ONLY WHEN YOU'RE WITH YOUR CLASSMATES THAT YOU CAN REMEMBER VERY CLEARLY WHAT YOU USED TO DO AT SCHOOL, AND IT SEEMS TO YOU THAT THOSE YEARS WERE A WASTE OF TIME, NOT TO ENJOY YOUR YOUTH, NOT TO ENJOY YOUR SCHOOL LIFE WELL, NOT TO BE FULL OF YOURSELF, AND NOW TO THINK ABOUT IT WITH GREAT REGRET. THE ONLY THING I DON'T FEEL SORRY FOR IS KNOWING THESE DEAR CLASSMATES AND FRIENDS! I HAVE BEEN TOLD THAT I HAVE CHANGED A LOT, THAT MY SENTIMENTALITY, MY SENSITIVITY AND MY INFERIORITY HAVE BEEN COMPLETELY LOST, AND THAT I HAVE GROWN A LOT MORE CONFIDENT AND EVEN MORE CONFIDENT. IT MAKES ME VERY HAPPY. ONCE UPON A TIME, KNOWING FOR WHAT REASON, PARTICULARLY SENSITIVE, SOMEONE'S UNWITTING WORDS, OR AN UNINTENTIONED LOOK, WOULD MAKE ME SAD AND UNFORGETTABLE FOR A LONG TIME ... TO THINK THAT WE MAY ALL HAVE HAD SUCH A GRUESOME AND CARING PROCESS, BUT I CAME MORE STRONGLY. WHAT'S GOOD IS THAT AFTER YEARS OF SANCTUATION AND SELF-EMERGENCE, THIS KIND OF UNCOMFORTABLE “STABBING” IS FINALLY COMPLETELY LOST, PRESENTING ANOTHER, MORE REAL, SELF-LOVED PERSON. HAVING WHO I AM TODAY, I WOULD LIKE TO SAY THANK YOU VERY MUCH: FOR THE EXPERIENCE OF LIFE, FOR LOVE, FOR THE TOLERANCE AND ENCOURAGEMENT THAT MY HUSBAND HAS GIVEN ME, FOR THE HAPPINESS THAT MY FAMILY HAS GIVEN ME, ALL OF WHICH MAKES ME FEEL LIKE I'M NOTHING LESS THAN OTHERS, EVEN MORE THAN MANY ARE HAPPY AND HAPPY