hot and sour Recipe

Winter Cunt soup

Winter Cunt soup

VicentaLakin

Thailand missed the winter crumb and today tried to make a national chow for Thailand. Materials: Shrimp mushrooms and swabs and tomato onions pellets: fish fragrances and lemon leaves are high in ginger chickens, salt pepper and caviar (which I bring back on the Internet and can also be bought in Thailand) steps: first boil water with a little sauerkraut, then when the water is released, then put it in the sauerkraut lemon leaves, shrimp is cooked and cooked with fishball mushrooms. Add winter caviar and coconut oars, lemon, tomatoes, onions for five minutes. Cut the fragrance and put it in the bowl, and pour it into the bowl. Winter cuisine soup, also known as Tone soup, in English as Tomyum or Tomyam, is a uniquely sour and spicy soup in Thailand and Laos. The main food items are lemon leaves, sauerkraut and shrimp. Winter crumbs are common in Thailand. Small and large restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food. It is also a very popular dish in other South-East Asian countries, such as Malaysia, Singapore and Indonesia. In the name of the soup, the name of the introduction, the word "winter" means sour, the word "wrong" means shrimp, and the translation means sour shrimp soup. However, winter cuisine soup is hot, and there is a lot of curry, but many people get used to it. It has been said that during the 18th century, when the Chinese Zheng believed in the king and the princess was sick and didn't want anything to eat, Zheng Zheng Zin asked the chef to make some appetizer soup for the princess. I can't believe the princess drank this soup, so she was well and less ill. King Zheng Xin has named him the winter crumb and designated him the "country soup". The raw materials are mainly Thailand-specific lemon leaves, sauerkraut, peppers and shrimps, and the soup contains the smell of sour spicy salt and thick spices of winter crumb soup. This soup is not a problem, but it requires several ingredients that are unique to Thailand. One of the most important ingredients is Thailand's lemon, which is unique to South-East Asia. And the other is the fish bouquet, a typical southern Thai sauce, which is actually a sauce-like sauce. The origin of the spicy soup is Thai chili, which is said to be the hottest pepper in the world. Other sauces are curry sauce, lemonade, shrimp sauce, caviar, etc., from mild to extremely hot. A bowl of soup comes to the table, it's all spicy and smooth. It's sour, sour, sour, sour, sour, sour, sour, sour, sour。