Sakayama meat VicentaLakin There are many kinds of shampoos, and they are sore, dry and sour, but the most famous are the grubs of the grubs, which are red, smelly and thick, and sour, which can be used to make the shampoo noodles, dry and dry, or lards。
Pickles for watermelon VicentaLakin When we eat watermelon, we throw watermelon skins away, but watermelon peels have many effects, not only on the argon, but also on the healing of wounds and on the metabolism of human skins, on the white skin, and on the diluting of chickens. The watermelon, which is detoxified and appetizers, is not sugar-rich and suitable for consumption by various groups of the population。
Orange sauce VicentaLakin This is what everyone in their home town does, and it's just me and Dad who like hot, so it's very good for our appetites, making sauce when eating a hot pot, making a few pieces of noodles on their faces
Spicy spicy soup VicentaLakin THE SOUR SOUP DUMPLING IS AN ANCIENT HAN-STYLE SNACK WITH A HISTORY OF OVER 1,000 YEARS. ITS SOUR SOUP IS UNIQUE, TASTES DELICIOUS AND TASTES HUMAN. THIS SUMMER'S MOTHER BROUGHT YOU SOUR DUMPLINGS FROM PORK AND SAUERKRAUT, NOT ONLY HOW TO MAKE THE SOUR SOUP, BUT ALSO THE DETAILS OF HOW THE DUMPLINGS ARE MADE, WHICH THEIR DAUGHTERS AND FAMILIES LOVE TO EAT. IF YOU LIKE, REMEMBER THE COLLECTION
Pickles VicentaLakin Pickles are fermented pickles, which pick up vegetables or guacamole with salt water, and which are not mixed with too many spices are pure and clear. Vegetables have a special flavor following pickles and spices, so pickles are very popular and popular. Pickled pickles take time, 10 and a half days less and months longer. When waiting for pickles to pickle, the special taste of pickles always makes it impossible for us. "A few months too long, it's only a matter of time."
The liver and the waist are fried VicentaLakin The people of Kawasu province, who use chili peppers to make their old ginger and liver beverages, use sour spicy to remove the smell of their liver and sour spicy to influence the taste of their liver bellies, make a spicy spicy, slurry, long spicy and loving home food。
