Acid Hot potatoes

VicentaLakin

Yunnan's sour sauce is delicious to the individual because it's made with red sugar, white wine, peppers, peppers, salt, finished tastes, sour and spicy, and it's better than sichuan pickles. Sichuan people don't film me, it's just personal pleasures... to eat alone, to be lazy, to be able to pick up three or five of them. But sour potatoes and spicy spicy spicy noodles are all covered up

Piggy skin

VicentaLakin

Hunan chili chicken

VicentaLakin

It's full of tears. It's supposed to be hot. For among those who come to groan there are those who do not eat spicy food, but they eat it in preference to it. There's only one dry pepper, and that one forced the oil, and it didn't really match the name, except for the sour spicy. But it's still an appetite

Pyramid chicken

VicentaLakin

In the Sasakawa region, people tend to use chili peppers to make old ginger chickens, sour spicy to remove the smell of chickens, and sour spicy to affect the taste of chickens, making a sour spicy fragrance that everyone loves。

Hot spicy noodles

VicentaLakin

It's called hot spicy noodles, it's easy to operate, it's sour, it's perfect for short notice。

Meat and eggs

VicentaLakin

A simple, fast, nutritious quick dish. There is no doubt that steaming and cooking have become the healthiest way to cook in society today. On the way to work, the supermarket buys half a pound of meat, mixed with a few onions, ginger paste, platinum, salt salt, odour, pepper powder, mixed plates, with a raw egg on top, and two bowls of rice, with a minimum of 15 minutes of kung fu, food and a pot。

Sour chicken noodles

VicentaLakin

There's leftovers in the fridge for the rest of the year. Some of them look really unattractive. Change the way, add some fresh material, and change the way to eat, both to eliminate waste and to balance good and healthy:)

Red Oil Sea Sphinx

VicentaLakin

A few days ago, a refreshing and classic sea-swirling heart was made, and today it's the same. It's still a few homemade treasures that I used to use to mix cold foods -- big greasy sauces with homemade canyon greasy greasy greasy spicy spicy spicy spicy spicy spicy spicy, which the capemen likes

Hot cabbage makes meat

VicentaLakin

I've always loved to eat spicy cabbage and make it at home。

Egg-fried stick noodles

VicentaLakin

the pre-pro1 was finally broken, and i was going to buy another regular digital camera, but why didn't you buy a better one? but, to be honest, i'm serious. so it took so long to hesitate. but the good thing of life lies in a man who knows you, knows you, and even spoils you. he knows what you want, and then he can turn them into reality. so this new camera, which i love so much, was sent to me as a gift, and he said, "let me give you a new year's gift!" i'm happy and happy. yesterday afternoon the camera got its hand, went out and bought a memory card, tried to shoot a few at night, and it was so much better than the previous camera! i'm still at home at noon, and i'll write down my lunch, like i'm practicing my hands. happiness is really simple, for example, when a person at noon eats a bowl of simple quick hands but also nourishes delicious noodles, for example, if he uses the camera he sends to write down his spots and share them with his relatives..