Spicy shrimp

VicentaLakin

It's said that shrimp shells are rich in calcium, and I don't like to take them off; but I've eaten them all

It's hot

VicentaLakin

The platinum, which is made of ripe rice and made of rock hammers made of mud, is baked, boiled, crambled and fried, and today it contains ketchup and chili sauce that eats sour, salted and coloured gold。

Thai Winter Cunt soup

VicentaLakin

Winter cuisine soup, also known as Tone soup, in English as Tomyum or Tomyam, is a uniquely sour and spicy soup in Thailand and Laos. The main food items are lemon leaves, sauerkraut and shrimp. Winter crumbs are common in Thailand. Small and large restaurants and ordinary people often drink this soup, thus becoming the representative of Thai food。

Piggy liver

VicentaLakin

The show was recorded in the studio for several days, and last night it was so busy from the afternoon until morning that it was 1:00. I'm a little tired of cooking. Get the prep pork liver out. As our colleagues have said before, the liver is smoothed with starch, wine, salt and cooking oil, and the liver is fresh。

Frozen eggs

VicentaLakin

TODAY, MY SUMMER MOTHER BROUGHT YOU THIS COLD-SWEET EGG. TURNING EGGS IS NOT ONLY DELICIOUS, BUT ALSO OF SOME MEDICINAL VALUE. WANG SHIHSIUNG'S "LIVE-IN-THE-WING" DIET SAYS: "EGGS, TASTES, OINTMENT, GYNTH, SALTY, HOTNESS, SOBERNESS, INTESTINE FIRE, DIARRHEA, AND DISTILLATION." THE CHINESE DOCTOR CONSIDERED IT TO BE COLD AND TO TREAT SUCH DISEASES AS EYE PAIN, TOOTH PAIN, HYPERTENSION AND DIZZINESS. IT'S A NICE, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY

Jealousy sea belt

VicentaLakin

The sea belt, made of little rice vinegar and sauce, tastes sour and sweet and tastes good。

Sour spicy powder

VicentaLakin

♪ Sugar and vinegar ♪

VicentaLakin

It's oily

VicentaLakin

Today, early February, on the second day of February, “On February 2, the dragons rose up, full of silos, small silos” and since the spring, the rain has grown, the land has recovered and the sun has risen. Today, the custom is to eat pasta, fry the beans and fry the cake。

Spicy potatoes

VicentaLakin

Spicy potato silk, an undefeated classic, can always come to the table in such a way as to get the family's liking and believe that it's not just our home. It doesn't look like a lot of sour potatoes, but it takes a little skill to be clean and beautiful. One: The potato chooses the precipitous potatoes of yellow heart, not the pink potatoes, because the color is better, and the white potatoes are worse. Two: Cut potatoes as thin as possible. Three: Fire and fire, no water. Besides, if there's pickled peppers in the house, you'll be surprised to have some peppers and pepper water