sweet and spicy Recipe
VicentaLakin
Scorch is also an improved diet of red roasted meat, with red roasted silt, fatty, vegetables such as carrots, beans, mushrooms, and sour vegetables, which makes the taste more common, after the stew, the vegetables are full of gravy, oil and spices, and the addition of dried-mothers and soybean bean sauce adds to the spicy taste and makes the food more delicious。
VicentaLakin
# day-to-day healing moment # # tastes good to tears of korean food, cheese-year-old pasta pot # a man who doesn't want to cook and is so sick can cure your hunger. it's all very satisfying to cook simple foods, to have a nice cuisine, to have a soft cake, and to have a smooth sycamore. i used a coca-cola x 9-yang-coated electric fire pan to cook a pot like this, which is enough for both of us, and most of all, a pot together, without having to brush an extra bowl. it's been a hot pot lately. i bought it at kyushu's own flagship shop. 200 g pickles, 200 g onion, one-two casseroles, one-two syllables, one bag of sauce (2 spoons, 1 spoon of korean chili, 2 spoons of korean chili, 1 spoon of wine, 1 spoon of sugar)
VicentaLakin
The summer is the season of cucumbers, which can be fed directly, cucumbers can be confed, soup made, roasted, pickled, etc. Today, we share a unique cucumber-eating, simple, delicious, sour-sweet, appetizing。
