sweet and sour Recipe

Mulberry egg custard

Mulberry egg custard

VergieJohnson

Mulberry is also known as mulberry fruit. When ripe, the fresh fruit is sweet, juicy and nutritious. It is one of the fruits that people often eat. Traditional Chinese medicine believes that mulberry is sweet and sour, slightly cold in nature, and has the functions of replenishing blood and nourishing yin, promoting saliva and quenching thirst, and moistening the intestines and dryness. <br />The mulberry and eggs are steamed to make a soup. The eggs are smooth, tender and delicious. The mulberry is sweet and sour. It has the flavor of cake and the aroma of egg custard. At the same time, it also has an auxiliary treatment effect on insomnia, irritability, and neurasthenia, as well as the effect of replenishing kidney deficiency.