sweet and sour Recipe
MyronWeber
Hawthorn, also known as red fruit, mountain red, and red melon seeds, is a unique fruit in my country. Hawthorn is the fruit of hawthorn, Shanlihong or wild hawthorn, a small deciduous tree in the Rosaceae. <br />Hawthorn has high nutritional value and is particularly rich in iron and calcium. The calcium content ranks first among all fruits. Its vitamin C content is 17 times more than that of apples. <br /><br />Hawthorn can not only be eaten raw and appetizing in the mouth, but can also be processed into jelly, jam, fructose, fruit peony, hawthorn cake, sugar gourd, candied fruit juice, fruit wine, etc. All kinds of hawthorn products are very popular among people. <br /><br />Before New Year, my husband's friend gave me a lot of hawthorns. I thought it was too sour and didn't dare to eat too much. I often use white sugar to make them into cans. When there are guests at home, I pour a plate. It's sour, sweet, and very delicious. Everyone will grab it and empty it!
LoySchulist
Recently, there have been more and more pineapples on the market, so my family often buys pineapples to eat. If you eat them raw too much, you will have teeth and allergies. It is a good choice to eat pineapples with meat. <br /><br />Stir-fried pork with pineapple and cabbage-sweet and sour taste, crisp and refreshing<br /><br /> Ingredients: Half a pineapple, 300 grams of cabbage, 60 grams of fungus, 120 grams of pork, onions, ginger, peanut oil, salt, white sugar, cooking wine, soy sauce, chicken essence, sesame oil.
