sweet and sour Recipe

homemade yogurt

homemade yogurt

CatalinaMuller

Yogurt is a kind of milk product that uses fresh milk as raw material, is pasteurized, and then adds beneficial bacteria to the milk. After fermentation, it is cooled and filled. At present, most yogurt products on the market are solidified type, stirred type and fruity type with various juice, jam and other accessories. Yogurt not only retains all the advantages of milk, but also strengthens its strengths and avoids its weaknesses in some aspects through processing, becoming a nutritional and health care product more suitable for humans.
Light cheese cake

Light cheese cake

CamrenZieme

This girl first appeared on the forum, so I would like to ask heroes from all walks of life to give me a lot of advice and make a fool of myself here. What I uploaded today is the light cheesecake I made a few days ago. The light cheesecake has always had an unshakable position in my heart, not only because it has an elegant appearance and delicate and soft tissue, but also because the cream cheese is added to the cake. It has a slight aroma of cheese, which is sour and sweet, just like a hazy first love, which makes people reminisce for a long time...
Jade shrimp in tomato sauce

Jade shrimp in tomato sauce

ConorSmith

Shrimp is a delicious seafood with rich nutrients and can be made into a variety of delicacies. It is known as the "licorice" among vegetables. Our country has a wide sea area and many rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Sea shrimps include prawns, prawns and lobsters; freshwater shrimps include blue shrimps (marsh shrimp and grass shrimp); and brackish water shrimps such as white shrimp. No matter what kind of shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is beneficial to human health. According to scientific analysis, the edible protein of shrimp accounts for about 16 - 20%, among which shrimp ranks first, followed by river shrimp<br /> Removing the shrimp line when cooking shrimp is generally the biggest headache for everyone. I learned a few tricks on Baidu and taught them to everyone. First, hold the shrimp with your left hand, and use a toothpick with your right hand to insert it through the membrane (between the head and the first shrimp shell). Second, insert it through the membrane and lift it up. At this time, the shrimp line on the other side of the head will break. Third, pull the broken shrimp line on the other side of the head and pull it out to remove the shrimp head debris. Hold it with two fingers, squeeze it out and rinse it off with water