sweet and sour Recipe

sweet and sour carp

sweet and sour carp

CathyNader

Carp not only has high protein content, but also has good quality. The human body's digestion and absorption rate can reach 96%, and can supply essential amino acids, vitamin A and vitamin D to the human body; most of the fat of carp is unsaturated fatty acids, which can well lower cholesterol., can prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to healthy and longevity. <br />Sweet and sour carp-one of the representatives of our traditional Shandong cuisine. As an authentic Shandong native, let's come and cook our own dishes today.