Sweet and sour peanuts

AleenWunsch

Ingredients: peanuts,coriander,balsamic vinegar,sugar,chopped pepper,garlic cloves

ice goat

AminaJacobs

Some are cruel and inhumane, the timid are cautious, and they are super bloody

Stewed tomato and mushroom with ham

NicholeEmmerich

Shengjin appetizers, attractive color, suitable for all ages

Gulu chicken breast

AyanaRempel

This was a dish from last night. Half of the chicken breast was left at noon. I will continue to make chicken in the evening, but I can't make cashew chicken diced anymore. Let's change it and change it to Guru chicken breast.

braised egg rice

ClintonShields

Ingredients: salt,white vinegar

Sweet and sour yam slices

CrystalWiza

Ingredients: chicken essence,yam,pork,white sugar,cooking wine,soy sauce,vinegar,soy sauce

Boiled beef in tomato sauce

SherwoodShields

Ingredients: ketchup,tomato sauce,salt,butter,onion,beef,ginger slices,pepper,cooking wine,flour,sugar

Home-cooked cabbage

OdaBeer

Winter is the season to eat Chinese cabbage. Simple vegetables are not simple at all. <br />Chinese cabbage is rich in crude fiber, which not only plays the role of moistening the intestines and promoting detoxification, but also stimulates gastrointestinal peristalsis, promotes fecal excretion, and helps digestion (digestion of food). It has a good effect on preventing intestinal cancer. <br />The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects. <br />I remembered that when I was a child, there were few types of vegetables in winter, and cabbage was the best vegetable. Nowadays, there are fresh vegetables all year round, but I still like to eat cabbage in winter. There are many ways to make it, whether it is stir-frying, frying, braising, shabbing, cold saling, or marinating. It can be made into delicious dishes. The cabbage my mother-in-law bought today was very fresh and moist. She made home-cooked cabbage at noon, which was really delicious.

Yogurt and sweet potato rice

KennyKshlerin

Catch up on something new.

Haw jelly

AnaMcClure

My children like to eat fruit tree bark. Every time they go to the supermarket, they always buy fruit tree bark or hawthorn slices. Looking at the ingredient list above, they are always worried about eating it. I bought a few kilograms of hawthorn a few days ago. I wanted to make hawthorn jam. After the jam was ready, I suddenly thought of making fruit tree bark. Unexpectedly, it was really a success. <br />Look at the homemade fruit bark, the color is much lighter than the commercially available ones.