sweet and sour Recipe

Family version of Gong Bao Su Ding

Family version of Gong Bao Su Ding

EmelyStanton

Gongbao processes fresh and delicate animal raw materials into small dices, after sizing, and then puts them into an oil pan and stir-fry until they are broken. Remove and control the oil, pour them into a stir-fried seasoning pan and evenly wrap them with thick juice. Then stir fry them into vegetables, which belongs to a cooking technique of Sichuan cuisine. <br /><br />Gong Bao Suding: Soak the high-quality shiitake mushrooms produced in Shenlongjia, and cut them into small dice; the shiitake mushrooms are oiled and paired with cucumber, green pepper and peanut kernels. The aroma of onions and the spiciness of dried red peppers are added with the mixed sweet and sour sauce, and stir-fry. <br /><br />The dishes are sweet, sour and spicy, crispy and not greasy. It not only has the flavor of Gong Pao dishes, but also has a crisp and tender taste. Whether you are meat lovers or vegetarian eaters, this dish is a good meal dish in terms of nutrition and taste in the hot summer...
Cherry in syrup

Cherry in syrup

KevinTurner

This food is sweet and sour, with bright red color, and is rich in iron, calcium, carotene, vitamins B, C and other nutrients. The iron content is more than 20 times higher than that of apples and oranges, ranking first among all fruits. The carotene content is also 4-5 times higher than that of apples and oranges. Because cherries are a purifying fruit, most babies love to eat them. During production, the cherry stone should be washed and the cherries should be boiled until well.
Sweet and sour horse noodle fish

Sweet and sour horse noodle fish

ArdenHaley

The scientific name of the horse-faced fish is the green-fin horse-faced fish, and the Chaoshan common name is Dizai. In Shanghai and Fujian and Zhejiang areas, it is called rubber fish and skinned fish, and in the north it is called lard, cobbler fish, bread fish, and Shaoshao jiao. Horse face fish is a warm near-bottom fish. It is mainly distributed in the eastern, southern, Yellow and Bohai seas of our country, Korea and Japan, and is also found in South Africa. Not only is the output high, but the fish floods are also concentrated. The main flood season is from early February to late May. At present, my country's East China Sea has the largest output, with the highest annual output reaching about 250,000 tons. It has become the second economic marine fish species in my country after hairtail. Horse face fish is rich in resources, non-toxic, and contains nutrients such as protein, vitamins and fat. The nutritional value of horse-faced fish is no worse than other fish. It is a cheap and inexpensive edible fish.