sweet and sour Recipe
KristinaZulauf
Carp is rich in high-quality protein and can supply essential amino acids, minerals, vitamin A and vitamin D to the human body; most of the fat of carp is unsaturated fatty acids, which can lower cholesterol well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life. <br />Carp is sweet and calm in nature. It has the effects of nourishing the stomach, promoting water to relieve swelling, clearing breast, clearing heat and toxic materials, and stopping coughing. It is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice, and milk obstruction. <br />Eating carp regularly not only nourishes and nourishes, but also improves intelligence and brain, lowers cholesterol, reduces blood viscosity, and increases immunity. Carps in summer are more nutritious than those in winter. <br />Sweet and sour carp-is one of the representative dishes of Shandong cuisine. This dish has beautiful shape, bright red color, burnt outside and tender inside, sweet and sour taste.
DarwinStracke
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are effective on blood vessels, skin and internal organs. The wings contain a large amount of vitamin A, far more than green peppers. It is necessary for vision, growth, development of epithelial tissue and bone, sperm production and fetal growth and development. <br />It is especially suitable for the elderly and children, people with fever, strong internal fire, and excessive phlegm; patients with heat poisoning, furils, hypertension, high blood lipids, cholecystitis, and cholelithiasis should not eat it. <br />This dish is slowly fried on both sides of the chicken wings over low heat, and then stewed with a sauce mixed with pickled lemon and other ingredients until delicious! Sweet and sour taste makes people's appetite grow! It is best for eating during the hot summer.
