sour and salty Recipe
VicentaLakin
With regard to red meat, it is natural that no one forgets the man who pushed the red meat industry to its peak, Sudong Hill. It was his efforts that made it possible to move red meat from the grass-roots level to the upper level, from the pots of the common people to the table of the human ink. In fact, the long, famous north-south east slope of the river is covered by red meat. It is indeed difficult to tell from the history of red roasted meat (20 copies) when and where it originated, but thanks to Mr. Tompo's tireless efforts, it has been officially on the stage since then. “Good pork in Huangzhou at a price as dirt, the rich won't eat, the poor won't boil. Waiting for the fire, without water, and when it rises, it is beautiful. You'll have a bowl every morning. From this Sudong Poe, it's easy to see Mr. Soo's cooking not only as an "eating bowl every morning" but also as a recipe for red roasted meat, "Slow on fire, less water, it's beautiful when it's ready"
VicentaLakin
Cat ears are a popular pasta in Jin-jung, North and other areas. It's not made out of cat ears, as the name says. It's called cat ears. It eats greasy mouths, makes easy, is home-grown, applies a variety of flour and watering head, and is easily produced and popular. Cat ears originate in the northern regions of China, mainly in the Jin-sung areas, such as the central north of Shanxi province, western parts of Inner Mongolia, and the Zhang family mouth of Hebei, where the pasta is common and locally referred to as “snap”. This is done by cutting into small pieces with white noodles, barley noodles, etc., and with a thumb of the hand on the board. The water is boiled and extracted, and the food is either edible or halogenated. It is also known as “cat ears” because it is like a cat's ear and because the name of the place is so obscure to the outsiders. Cat ears can also be crushed to the same size as flowers and tentacles, which makes the face more colourful. A cool cat's ear made of tomato potatoes, a little sour appetizer, a good smell and a good taste。
