sour and salty Recipe

A fried green tomato

A fried green tomato

VicentaLakin

From time to time, the director will take me to the American Buffet store in Carrollton, called GreenMato, where the cash collection and management seem to be Korean, but where the food is American, where there are two foods of my heart, one of which is fried green tomatoes, the other is sour corn, the green tomato tastes sour, which, when you eat too much meat, you wake up your stomach, help you digest, sprays black pepper powder and salt, which is delicious, and then chismore corn, which is basically in the American Buffet store, but where the corn tastes is different from others, light yellow, special Q., which is a bit like tung, a little stale, and a little bit sticky, which is not very expensive, but as long as you like it, it's enough, so I've been trying to do it, and there are just a few uncooked tomatoes in the front of the frothing field, and then I've them for food. With regard to fried fish at home, I've been exploring how to mix low-stamped and pyrotechnic powders with powdered powder, which is more complete and complete, but not thin, if it's fried with ordinary flour, and if it's fried with corn starch, it's easy to slag the shell, it's attached to the surface of the food, and it's not thick, and if it's corn flour, which is used by Americans to make corncake, it's not obscurous, so I'm trying to mix it with low-weathered and corn starch, which is the equivalent of powder 1: corn starch, which can be attached to the surface of the fried material, which can also be tougher and smoother, with thicker paste, and with egg fluid。