sour and salty Recipe

Tomato ink chop soup

Tomato ink chop soup

VicentaLakin

The inspiration for this soup came from my best friend, who ate at my best friend's house first, who cooked the ink steak soup, which I thought was very good, and asked if he liked it, but he said it tasted so bad that the ink smell covered the smell of the ribs, and then my best friend gave me some ink dry, which was not sold in Beijing, and tried to make a few ink steak soups. The husband didn't like it, even though he put it in white, he couldn't cover up the ink smell, and then he thought to put it in the tomato, and he drank two bowls。