sour and salty Recipe
VicentaLakin
"True flower, sour sauce." A classic lyrics that allow the specialty of the Northeast -- sour vegetables to travel across the river and the North and the South -- make us know and like it. Potatoes, which are processed and fermented with Bacillus lactate (which is a human-friendly fungus), produce large amounts of lactated acid, which is not only good taste but also good for the body. There are many kinds of foods that can be made of silk and stew, and that can be added to the pot of fire, with a variety of tastes and benefits. People like to eat it. Many people like to eat their own breakfast at home, and so do I. Crude cakes are often at my table. When you see so many sour vegetables, you want to wrap them in a pie with meat, make a unique taco, and give you and your family more points。
VicentaLakin
New garlic had been on the market at the previous time, and the estimate of having been tied up in the market at the earliest was more than a pound, at a price of $15, and it had not been bought many times. After more than a week, the mother-in-law planted her own seed, picked up a couple of bottles, made a little less picky last year, called it a good one in the sauce, finished it a few times, made a little more picky this year, and kept the noodles. Some of the new garlic is very tender, so you can see that I don't have all of it, but I'm better off with a fresh skin。
