Corn pasta VicentaLakin I'm not eating fast One of them is called "noodles," which is famous for the flatness of its leaves, but it's better to pack dumplings and steam buns, but the simplest is "stealing" — with fine corn paste and flour, evaporated in the pot, with its favorite sauce, delicious and healthy。
Norden ham and rice VicentaLakin I usually like food shows. China on the tip of the tongue is always looking at it, and it feels great. And the part about Norden's ham feels good, so it's nice to have a piece。
Cheesefish VicentaLakin When I was a kid, I could eat a canned eggfish, and remember that it was so sweet and sour and sweet that I could eat an extra bowl of fish for years
Homemade sour VicentaLakin Or do you like the sour vegetables made from old-fashioned earth jars. But since the sour is called the sour, how does it feel to be sour? Look at the instructions. Because it only talks about cabbage. The sour sauce in the northeast is famous. But I don't remember seeing sour vegetables made out of cabbage in Sichuan, even if they did. Sichuan's yogurt is made of cabbage, which can also be considered as pickles, but is not the same as the pickled pickles that make a meal. One of the main ingredients of the sourfish is it. It's been a while since I thought I'd make Sichuan sour. The instructions also refer to pixie powder
Sour sauce fans VicentaLakin The most common northeasterly dish, which is no longer patented by Northeasters, is increasingly popular and is often ordered in restaurants. Pick your own yogurt, no additives, eat it. It's an appetizer, whatever it is. Join the pig's silk with a sticky fan, sour and cheap。
A spinach chicken roll VicentaLakin The nutritious and delicious spinach chicken meatloaf is a necessary part of your hospitality
Shrimp is burning VicentaLakin Boiled prawns are a simple, home-grown, nutritious and easy-to-hand diet. It's the first product I ever made
Homemade sour VicentaLakin Food now, today enjoy the greed of taste buds without knowledge, and tomorrow is disgusting by media exposure. Now, we all want to buy our new products and make them ourselves, because now we're so cowards. No, this new smart sour machine, it's really great, so let's eat healthy sour。
It's exotic VicentaLakin The first time I tried mozzarella cheese, it surprised me with good taste. It's like tofu, and it's tough to chew, and cheese with a light cream with ketchup and garlic bread melts
Pineapple shrimp VicentaLakin WHEN IT COMES TO PINEAPPLE, THE MOUTH IS FULL OF O (∩) OHA ~ SPRING IS PINEAPPLE-EATING SEASON, WHICH IS A GOOD DIGESTIVE FRUIT, WHICH EFFECTIVELY DECOMPOSES FAT, AND WHICH EFFECTIVELY MIXS PINEAPPLE WITH PINEAPPLE OR PINEAPPLE JUICE IN FOOD EVERY DAY, WHICH REDUCES WEIGHT. THIS ONE KEEPS THE RAW TASTE OF PRAWNS AND FRESH SWEETS OF PINEAPPLE, AND SHRIMPS TASTE BETTER UNDER A FRUIT-FLAVORED LINER。
