Salad beef

VicentaLakin

Hi, you guys usually like to cook, and in China, you're very fond of this site, and today you've decided to share some of my features, and this is Beef Stroganoff, and I don't know what to say in Chinese, and I checked the translation, which is probably called "salaf beef." I hope everyone likes it! :-) Beef Stroganoffor Beef Stroganov (in Russian: quick search for Befstróganov).

Sour soup

VicentaLakin

WHEN I BOUGHT DUMPLINGS YESTERDAY, I BOUGHT THEM MORE THAN I'VE HAD FOR A LONG TIME, AND TODAY MY KIDS LOVE IT, BUT THE LG CAN'T EAT THEM WITHOUT EATING THEM

Pickles

VicentaLakin

It's actually yesterday because I forgot to bring the keys. But to show Meow's persistence. That's what I did. I've been in the fridge all day. The first time I did it with someone else's recipe, it's probably using tools of different sizes, and it tastes a little light, and I put some vinegar and salt on it

Sour beef

VicentaLakin

This dish was ordered by the daughter, and the meat was not very suitable, but the tomatoes were not available, and the daughter said, "Mom, eat sour beef noodles." This kid, who knows everything, reminds Mom that she didn't eat her pickled sour for a while. Mimi's arm has been sore lately that she doesn't make noodles on her own. It's a minor part of it, and the sour beef is the lead, and my mom happens to be here and asks me how to do it after eating, and it's an accepted line, huh? The sour food here is red in the snow, and Mi-mama picks it up because she hasn't eaten, she hasn't made a map, and the sticker hasn't haired yet. Then I'll finish。

Tomato meat

VicentaLakin

Sour pig tongue

VicentaLakin

Frozen needle mushrooms

VicentaLakin

Fire Dragon Boat

VicentaLakin

It's midday, but it's not the dragon boat that's going to be the hottest..

Cheese toast

VicentaLakin

It's a little Mediterranean-style from a western food point of view, and from a medium-sized food view, hey, it's just a “smoke-smoke”. Scrambling foods like tomatoes, making them into eggplant rolls and roasting them in ovens, the key to the sauce is mint, olive oil and cheese powder. Fewer saucers and fewer flips should be better able to preserve the raw food and nutrients, and as to whether they are good or not, it's demographic. Try something new

Woody

VicentaLakin