sour and salty Recipe
VicentaLakin
My home country belongs to the tropical, wet, dry, dry and monsoon climate of South Asia, and because of the wet weather of the summer, we all love to eat fertilized papayas that treat the rheumatism. The acid papaya is a specialty of Yunnan, which is similar in size to mangoes, which are generally cyanide, and the longer it is put, the longer it becomes golden. The sweeter it gets closer to yellow, the better it smells, the better it has health effects such as appetizers, chest beauty and the treatment of rheumatism. The sour papaya can also make fruit, fruit and wine, and so on. It is possible to cook, to cook and so forth, and to produce delicious foods, which are a collection of delicious, medicinal and valuable green fruit. A few days ago, a friend came to the house and made them sour fish chips, left some fish bones in the fridge, which were damp in the rainy days, and bought a sour papaya in the supermarket。
