sour and salty Recipe
VicentaLakin
THIS DISH, WHICH IS MADE OF THE INSECT ACID ANT THAT IS USED BY THE SOUP FAMILY, IS SOUR AND GREASY THAT IT'S SOUR AND SOUR AND SOUR. THE ACID ANT WAS SENT TO THE SOUP HOUSE LAST YEAR TO PICK IT UP IN A CAN FOR A YEAR, AND BECAUSE OF ITS SOUR TASTE, I ONLY TOOK IT OUT DURING THE RAINY SEASON TO EAT RHEUMATISM OR TO EAT GREASY FOOD. AS THE MOST ECOLOGICAL HIGH-PROTEIN HEALTH FOOD, ACID ANTS ARE FERTILIZED BY THE LOCAL POPULATION, WITH SALT, PEPPER, CHILI, GARLIC MASHED, URCHINS MADE OF EARTHEN CANS MADE TO SERVE GUESTS AS TRADITIONAL FOODS OF THE NATION. THEY TASTE LIKE PICKLES. THEY ARE DELICIOUS FOR FOOD AND WINE. IT'S CALLED AN ACID ANT. IT'S CALLED A GOLD ANT. AS A TRADITIONAL RESOURCE OF SUBSISTENCE, WE HAVE A HISTORY OF MORE THAN THREE THOUSAND YEARS OF EXTENSIVE CONSUMPTION OF YELLOW ANTS AMONG THE TOM COMMUNITY. MEDICAL CLINICAL PRACTICE HAS SHOWN THAT ACID ANT HAS AN EXTREMELY STRONG VIRULENT BLOOD, PROFUSES AND RESISTS INFLAMMATION. PEOPLE INSIST ON STRONG BONES, HAIR AND SKIN, AND RESIST AGEING. AFRIKAANS CONTAIN MORE THAN 50 PER CENT PROTEIN AND CONTAIN 20 AMINO ACIDS, INCLUDING LYSINE ACIDS, WHICH ARE NECESSARY FOR THE HUMAN BODY AND CANNOT BE SYNTHESIZED IN THE BODY, AND 28 TRACE ELEMENTS SUCH AS CALCIUM, IRON, CADMIUM, MAGNESIUM, ZINC, IODINE AND SELENIUM. MOST NOTABLY, THEY CONTAIN LARGE AMOUNTS OF ANTS, VARIOUS ENZYMES AND ACCELERANTS, THALAMUS COMPOUNDS, HERBICIDES AND A LARGE NUMBER OF HIGH-ENERGY PHOSPHATE ATPS. REGULARS INSIST ON THE USE OF STRONG FEMURS, HAIRDRESSING, RESISTANCE TO OLD AGE, RHEUMATISM PAIN, NUMBNESS, RHEUMATISM; CHRONIC STOMACHITIS, HEPATITIS, CIRRHOSIS, HEPATITIS, FATTY LIVER; LOW IMMUNITY, HAIR LOSS, AND YELLOW HAIR HAVE GOOD PROPHYLACTIC AND CURATIVE EFFECTS。
