sour and salty Recipe
VicentaLakin
The pasta is one of the most popular foods in the world, and it was said that when the Venice businessman, Marco Polo, came to China, saw the north of China, passed it back to Italy, and then improved it to become what it is today. Spaghetti, also known as pasta, is the most acceptable type of western Chinese. Well, I started making pasta again, last time it was caviar, this time it'll be red sauce, and later it'll be white. My tiramisu needs it! The red sauce is the most basic pasta, it's simple, it's good, if it's true, it's not bad
VicentaLakin
Autumn's coming, hot summer's coming, fall's coming, you should start eating. Let's just say I've got a better reason to eat more and eat more than I can eat. Winter's coming, the clothes are thick and the meat is growing, so, friends, it's coming. Well, Guangdong's got a lot of soybeans to buy, and there's a lot of stuff that we can't buy here, but if there's any treasure, we can find anything. Today's food is an appetizer in the summer. At the end of the summer, we'll use it as an appetizer for the autumn. In fact, after eating, I'm going to eat more than half of my food
VicentaLakin
People love what they should cook; they can eat and eat every day. I usually use 2:1 or 3:2 for the ratio of tomatoes and eggs, which cannot be called a single weight each time, typically a medium-sized tomato with two eggs; 2 or the treatment of eggs: a small bubble to the surface of the egg fluids should be delivered; if you don't want to save oil, the egg oil should be the same size as the egg, and the oil will taste good; if you don't want so much oil, there is a good way to add a small amount of water and wine to the egg fluid, water will make the eggs smooth, and the wine will speed up the eggs' condensation and improve the perfume, and then the egg will need half or less oil. Three, onion blossoms and garlic paste are the most fragrances, which greatly enhances the taste of vegetables. If you want to look good, go to the skin; if you want to be well nourished, keep the skin; 5, sugar? Look at the quality of tomatoes, if the tomatoes themselves taste good, they don't need sugar; if the tomatoes feel bad, maybe a little sugar. However, there is one better alternative to sugar, which not only enhances taste, but also greatly enhances nutritional value: ketchup!6 And one more thing that matters: putting salt after fire. Too much water will come out of the tomatoes too early for salt, and when the fire closes, it will be salted, and then it will be smoothed, and the soup juice will be perfect at the table. Do not look at simple, ordinary, and pouring on rice, and on noodles. They are first-class food
